Laura Meehan

about me

I have always loved to cook and especially loved to bake. This was complicated when I found out I am a celiac, and had to stop using gluten (wheat, rye, barley) in my recipes! I pride myself on still making very yummy treats and modifying "normal" recipes, and people generally don't even know they are eating gluten-free food that I've served! I am a freelance writer and editor, and have a three-year-old daughter, a new baby, and a fabulous husband.

Favorite Foods:

Cheesecake!

http://laurameehan.com