Chef #306420 | Joined: Mar 29, 2006 | Birthday: September 21 , 1984
I will be going to UC Santa Barbara in the fall for graduate studies in polymer chemistry
I love to cook asian food, specifically: thai, japanese and vietnamese.
My favorite dish is chinese chicken salad
I also love anything spicy and BBQ
I love sweets; I'm a self-proclaimed chocaholic
I typically dine at Japanese or Thai restaurants; I love California Fusion food
Italian, Middle Eastern and Mexican food is also very good
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