Birdgie

about me

Vegetarian, except for salmon for some reason, girlfriend to 1/2 Korean boy, learning to cook Korean food from his mother, who is now grandmother to our first child- a baby boy we call POOKIE. I have a German grossmutter I would like to learn more recipes from, but no blood sausage!

Favorite Foods:

Fancy cheeses (Brie, Stilton, etc.), baguettes dipped in fresh chopped garlic and extra virgin olive oil, good red wine, OLIVES, ripe tomatoes. As far as things that require cooking: Soups, enchiladas, artichoke dip, homemade pasta sauce, homemade polenta, Irish Soda Bread, fried seaweed (dulse) and some simple Korean recipes I have learned in the past year. Black Teas, Lapsang Soushong and Japanese Twig in particular. And when I go out to eat, my favorite food is Thai- Tom Yam Mushroom soup and a good red curry. Indian food is a close second. Spicy hot mexican chocolate- mmm...

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