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Phyllis Elias

Gretna, Dumfries & Galloway, Scotland

Chef #30002 | Joined: Jan 29, 2002 |

Phyllis Elias

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Latest Recipe:

Luxury Cullen Skink

1 Recipe Review

1 helpful votes

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about me

I live in a beautiful bungalow built for us to my design, and the kitchen is wonderful. I love cooking and concocting new recipes. I used to decorate cakes (wedding cakes and celebration cakes) as a hobby. I am a great fan of Rick Stein and his fish cookery books. Since being widowed in 2004, I am finding it difficult to cook small amounts, but still enjoying culinary adventures. I also enjoy having friends round for a Raclette evening where they all get to try something different as they are rarely found in the UK.

Favorite Foods:

I always enjoy cooking Pork and getting the crackling just perfect. Eating out, I love Chinese and Indian food - mainly because I can never get the right result when I try to cook them myself. I also enjoy sea food, and always visit the local fish quay's when I am by the coast. I usually manage to buy fish or prawns direct from the fishermen, and the taste is out of this world. I also love making soups.

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