Chef #29956 | Joined: Jan 28, 2002 | Birthday: February 17
(266)
469 helpful votes
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
Don't eat meat, don't classify myself as vegetarian,didn't do it for any political or religious reasons, just stopped eating meat. My daughter calls me "short grain" because I like a lot of rice based recipes.
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