Chef #29767 | Joined: Jan 26, 2002 | Birthday: September 8 , 1958
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8 helpful votes
about me
I'm originally from upstate New York. I grew up in a town called Whitney Point, 30 miles from Binghamton,NY
I live in Monroe, NC now and love it here. I do miss New York pizza, Authentic Italian Bread, & Lupo's Spedie Sauce (marinade for meats)
My Mom is the real cook in my family and I get many of my recipes from her.
Favorite Foods:
I love a lot of stuff, except mushrooms!
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