Chef #295704 | Joined: Feb 21, 2006 | Birthday: October 4 , 1976
Being a Navy wife I've quicly learned the differences in cooking and culture of where we live and how wonderful each are.
Sushi is my favorite to make, Gator Tail is my favorite restaurant food, though is difficult to find in the market. I've always been known for the unusual and weird dishes I make and bring to parties.
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