Chef #294943 | Joined: Feb 19, 2006 |
I'm a special ed teacher, potter, and homeschool governess....which means I'm insanely busy! But I also do not want to sacrifice my health to my busy schedule. Also, being vegetarian, I have to get more creative with planning meals, and so I"m always looking for ideas that are quick, nutritous, tastes great, and are low in sugars and starches (I'm also diabetic).
Practically anything vegetarian! I enjoy making "hot salads" with kale and fresh fruit-and-honey vinagrettes...one of my favorite winter comfort foods! I'm fortunate, too, that in my area there are many resturaunts that offer distinct vegetarian menus alongside their current offerings, so when I get pressed for time there's always something scrumptious and nontraditional that I can grab on the go.....a rarity for a southern town!
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