Chef # Bic

about me

I was a grad student at UNC. Now i am in Chicago. The ingredient in Chicago are more profounding though not as in Thailand. I enjoy cooking since i was a kid in my country, Thailand. I try to cook and improve the taste of my recipe. My recipe might be a bit fusion but it's easy to cook and of course it's thai recipe.

Favorite Foods:

Thai, chinese, italian, japanese

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