Tassie Chef

about me

I live in in the seaside capital of Tasmania, Hobart. A beautiful town overlooking the river Derwent with magnificent Mount Wellington in the background. I am a mother of 3, and work as a data entry operator part time. I like to cycle, do bush walks, sail and read. My passions are dancing and singing. Eventually I would love to take up art and also travelling. My pet peeves are rude ignorant people who find it hard to find empathy and people who dont care about our environment.

Favorite Foods:

I usually save most of the recipes which appear on here as they sound so yummy. I like many foods but here are a few I can single out now: garlic, mustard seeds, beans and pulses, barley, fetta and camembert cheese, avocado, stewed fruits/muesli and yoghurt. Chicken Caesar Salad is a favourite as well as my mother's Spinach Sauce white garlic sauce and cooked chopped spinach together)

http://