Chef #29038 | Joined: Jan 16, 2002 |
(22)
2 helpful votes
I have been vegan for a couple of years now. I choose organic whenever possible. I boycott irresponsible companies. If I had a month off work, I would go camping all through the pacific coastline. I want to see the redwood forests before they are destroyed.
tempeh, spaghetti with tofu walnut balls, soysage gravy with potatoes
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