Chef #290330 | Joined: Feb 3, 2006 | Birthday: January 30 , 1985
I love to cook and eat all sorts of foods from all over the world. Meals and recipes can be prepared so many different ways that I would choose a career as a gourmet food magazine editor just to try as many exotic foods as possible before I die.
pasta, rice, chicken, italian, cajun, chinese, mexican
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