Fran Sondia

about me

Hi all I am from Guam an Island in the Pacific Ocean about 8 hours from Hawaii(by plane). I work for the Hospital at Respiratory Care as an Administrative Assistant/EKGs. I love cooking during my days off, especially Chamorro and filipino dishes. I am a dessert freak. My favorite cook book is called ISAn Fina Mangnge which consist of all our island favorite feasta food.

Favorite Foods:

shrimp keluguan and tortillas is my favorite appetizers, favorite dish is chicken ala king in a light shell.

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