Abi Q

about me

I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook.

One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too.

Food from Western Europe (specifically traditional British cooking) and from Asia (mostly Japan, but I love Thai and Vietnamese also) are my main focus at the moment.

I love sewing, embroidery, cooking, baking, and dancing. I am a total girl when it comes to hobbies lol.

Favorite Foods:

Sukiyaki!! Although Thai coconut soups are pretty high on the list.

And sushi, but that is too expensive for me to eat often.

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