R. Warren Meddoff

about me

I am an Director or Business doing environmentally responsable commercial real estate development, based in South Florida. My wife and I collect art & antiques and enjoy cooking as a relaxing hobby along with exotic tropical gardening. My all time favorite cookbook is Craig Clairborne's New York Times Cookbook. Our passions are fine food, fine wine, art, travel. When we take a month off with no responsibilities it is to travel in Tuscany, Spain, Southern France, Morocco or the American Southwest. .

Favorite Foods:

I am the chef in the family and whether its a mango cheese cake or Tuscan beans & shrimp I believe in doing it right. Prepackaged foods disgust me and good taste in my view is not the same as expensive. I enjoy all types of food but am unimpressed by pretentious restaurants or trendy cuisine. I grow most of my own herbs and like to use fresh fruits & vegetables. I am not a vegetarian but rarely ever eat beef anymore.

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