Chef #285286 | Joined: Jan 19, 2006 | Birthday: June 3 , 1975
I'm intensely inspired by fresh ingredients that I spot around at local farmer's markets and good ol' fashioned butcher shops. I love cooking for my family and friends most of all, but every now and then I'll get REALLY excited to just cook something completely out of the ordinary for myself.
K that sounds pretty snobbish... seriously, I'm just a computer guy that loves to cook, and even more, loves to eat.
Carrots - any carrots at all.
Steak - rib steak, cooked medium.
Eggs - fried over-easy, with dark toast.
Corned beef hash - my mom's.
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