Chef #274917 | Joined: Dec 18, 2005 | Birthday: May 20 , 1963
Latest Recipe:
3 helpful votes
I live in Texas and started cooking this year when I was diagnosed with coronary heart failure. I have to eat a very low sodium and fat diet so commercially prepared foods are mostly off limits. I found that I like to cook though, it makes a nice change from my job of designing multi-million dollar computer systems. Cooking has become my main hobby along with gardening fresh herbs and veggies.
I really like soups. My two favorites right now are my homemade vegatable beef #167081 and pho noodle #50983 by Mean Chef. For main dishes I like italian and greek but also try lots of other foods. Since I cook with very little/no salt I find the best success with dishes very far removed from the traditional southern foods of my youth.
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