Sebastian Yeung

about me

I write a regular sex column in the Métro Nouvelles in Montreal, and I run a sex toy company called Joy Toyz! Work is fun, fun is work. Fave cookbook right now is the everything about pasta book (forget it's name), it's huge, and shows you how to make your own pastas & noodles. Greatest passion is food, believe it or not. Everything else just supports the food habit.

Favorite Foods:

My favourite food, although I've never been brave enough to make it at home, is foie gras. It's dealing with all those veins! Favourite restaurants include Petrosian in NY, Le Rococo in Montreal, and Ho Tak Kee in Vancouver (roast duck-yum). And all sushi all you can eat joints! I prepare a lot of Eastern European classics: borscht, perogies

http://joytoyz.com