parisucks

about me

I've been working in restaraunts and bars since I was fourteen. I grew up in a family of cooks where my father would hand me a spoon and say "keep stirring this roux for the next hour. . . KEEP STIRRING!" and my grandmother had me frying foods at six years old. I spent the last two years in Spain, and for any food lover who's never been, get off your ass.

Favorite Foods:

Gumbo, paella, veal saltambucca, pad thai, smoked salmon, croquetas, i could go on but won't

http://www.myspace.com/40172005