Lianna Banana

about me

I am on a very low sodium version of the D.A.S.H. diet to control my hypertension. Because of this, I have to cook everything from scratch, as canned foods, prepared mixes and ready-made food all have too much sodium in them. Fortunately, my mother was one of those cooks who could always make good food by throwing together a little of this and a little of that — most of the time without measuring ingredients — and I seem to have inherited her knack for cooking.

Favorite Foods:

I love vegetables and fruit. My favorite vegetables are yams/sweet potatoes, kale and broccoli. I also have a sweet tooth, and my favorite sweets are Belgian chocolates, tapioca pudding, and lemon meringue pie.

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