Big Mike2

about me

I really got started cooking with the "Chicken on a Beer Can" cookbook, when I learned that the grill isn't just for steaks and burgers. After that, I started watching way too much food network and driving my wife crazy with new things I wanted to try out in the kitchen.... Every now and then she still has to put on the brakes and ask for something normal.

Favorite Foods:

One of my favorite dishes has to be steelhead trout poached in beer, on the grill. Fairly simple to put together, just slice a red onion, put it on aluminum foil, put the trout on top, fold up the sides to make a boat shape, pour in a bottle of your favorite beer, roll the foil top together to seal it up, and put on a medium high grill for about 10-15 minutes. Bring it back to the kitchen, drain off the hot beer, and serve.

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