Chef #261510 | Joined: Nov 12, 2005 |
(107)
41 helpful votes
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....
Anything Mexican, Greek, Italian, and fresh seafood caught right off of the coast. I'm not picky but it has to be fresh. My biggest downfall is fresh bread, butter, cheese....chocolate...salad.. pizza...oh, and good wine....I could go on forever. I enjoy so many different kinds of food. I'm definately a foodie! I'm trying to get the family closer to a vegetarian lifestyle (used to be veggie) and it's hard with 4 kids and I'm not sure I could give up fresh seafood. 'Zaar has connected me with many different ways of cooking. Loving curry lately! I'm quite addicted to this website!!
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