ChefEmma

about me

I live and work in Paris and am a complete cooking addict.

I make lots of cookies, cakes, muffins, pies and loaves cause I really enjoy baking, but I make everything, mostly on a whim. I have "periods" just like atrists do: a lamb period, a pumpkin period, a pie period...and so on.

I have a terrible sweet tooth - as do my workmates for whom I love to bake - but I also strive to make weekday dinners special and healthy, though it helps to live with someone who is willing to taste just about anything I make !

My rating criteria is as follows:

0 stars: Sorry, there's nothing I liked about this.

1 star: Not bad, but not very good either. Something in this dish, recipe seems like agood idea, but got lost along the way.

2 stars: I appreciated making this, but I don't think I'll be making it again.

3 stars: Quite good. I might make this again.

4 stars: Very, Very good! This has been adopted into my family cookbook.

5 stars: Absolutely oustanding. Just perfect. Worthy of being on the menu of my favorite restaurants.
(La pierre à four in Biot, Côte d'azur and Au Petit Vatel in Alençon)

Favorite Foods:

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