Chef #251100 | Joined: Oct 11, 2005 | Birthday: February 2
I live in an Maryland suburb, right outside of Washington, D.C. I am a Federal Government worker, who travels the world, cooks and gardens for enjoyment. My best friends are scattered all over the world, and we all try to visit one another about once a year, and share regional recipes.
I absolutely love international foods. My favorite is Japanese, followed closely by the foods of Ghana and Kenya in Africa.
Having been raised in San Francisco, my comfort foods are a loaf of sourdough french bread, a hunk of Italian dried Salami with a nice red wine from Napa County!
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