CootsHabibty

about me

I've been cooking as long as I can remember.

I stumbled onto this site while researching OAMC recipes and tips. Needless to say I was quite impressed by the amount of info as well as the community here.

My formal education is in Food Science (manufacturing and engineering of foods). I spent a few years working in food labs, which was both fun and very enlighting.

If I had the disposable income, I would be a rabid cookbook collector. But until I hit the lottery I love browsing the stacks at the library.

I'm in a mixed faith marriage and need to juggle not just strict dietary laws but also some food allergies issues...it makes cooking a bit tough but with a site like this I can look easily!

Favorite Foods:

Too many to list.

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