Chef #244697 | Joined: Sep 19, 2005 |
Latest Recipe:
I'm Australian originally, but I live in Bristol, UK.
Twisties! Bring these to the UK now!
and Flat White coffee likewise!
I make good scones and a mean spaghetti bolognese. I make a good cream cheese brownie too.
Looooove seafood - crab, lobster, prawns, scallops (mmm- I'm hungry)
Rare roast beef
Creme brulee, golden syrup sponge - anything caramelly.
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