Chef #240327 | Joined: Sep 1, 2005 | Birthday: December 2 , 1975
I quit the workforce in '04 when I found out I was prego. I really want to learn more about good cooking and have found a lot here that I love. I am getting into gardening and bread making and hope to combine the 2.
some of my best dishes are most fish and I make a killer manicotti. but the manicotti is basically the recipe from the american beauty box with some modifications.
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