tamarinda

about me

I am more of a recipe reader than follower, so I tend to cook more fusion than authentic. My favorite cuisines are Thai, Indian, and southern U.S. I like these for their use of seasonal ingredients, herbs, and spices which make veggies and legumes more flavorful. I am semi-vegetarian, basically meaning I try to do as little harm as possible by availing myself of veggie options while still getting nutrition and enjoying food.

Favorite Foods:

5 ways to my heart... (all documented by hubby)

Sweets: anything with chocolate, mango, or sweetened red beans, but not together
Spicy: anything, but especially stews, e.g., Kidney bean Chili, Sambaar, Hot and Sour soup
Sour: tamarind anything
Bitter & Pungent: Ginger clove chai
Salty snacks: sweet potato chips

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