Chuckster

about me

I'm a retired Chemical Engineer.Grew up in my Grandparents hotel and worked in the kitchen with mostly european chefs.

I would like to attend a cooking school in Italy in the spring.

Favorite Foods:

Braised lamb shanks, rack of lamb,
Shrimp florentine with pasta,
Pappardelle,Bouilabase, Stroganoff.
Soups and stews

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