Chef #228297 | Joined: Jul 10, 2005 | Birthday: May 3

Very Yummy Very Rich Cheesecake by txzuckerbaeckerin started it all!
I was so touched by the responses to my inquiries on Recipezaar.
If it wasn't for the fact I lost my favourite cheesecake recipe and was determined to find one similar or the same I would not have found Reipezaar so I just have to tell my story. I had lost this recipe in moving and I bought several baking books and searched the web for months in my desperate search. Extremely late one night I found Recipezaar and posted my lost recipe as best as I could remember. The next day in the forum there it was posted the "one and only" lost cheesecake recipe. I knew it was the one from some of the ingredients. Several chefs gave me other recipes including New York Cheesecake by Tyler Florence which is wonderful as well which includes the Cherry Confit topping in the recipe which we adore.
On September 19, 2006 this story had a happy ending with me finding my old cheesecake recipe. I thought I will never lose it again by posting it on Recipezaar.Why I Joined Zaar New York Cheesecake.That is why I'm hooked!
My Italian Bison Sauce Spaghetti Sauce for Elk or Bison with homemade pasta, one of my green salads, with my homemade Blackberry Balsamic Vinegar Dressing .
This is what my family, friends & neighbours say I'm famous for New York Cheesecake by Tyler Florence which includes the topping of Cherry Confit the crémé de la crème of toppings on Cheesecakes for me.
I make this topping and give it away to friends & neighbours who love to use it on ice-cream or yogurt!
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