Cluich

about me

I'm best known for my hot dishes, with friends actually enjoying the tears they shed when they come over. But it's not all about heat. I've also gotten compliments on my mild dishes as well. My father was a chef specializing in French and Italian cuisine, so I learned a good bit by watching him, but I pride myself on having expanded beyond the food of those two nations to a more global repertoire.

My favorite local restaurant — Memphis Roadhouse BBQ — recently closed. Apparently, though, my favorite restaurant of all time — Nam Kang — a Korean joint in Baltimore is still open (haven't been there in 12 years). I'm thinking a roadtrip might be in order...

If you try one of my recipes, please rate and comment. Feedback is greatly appreciated.

Oh, and let me just add one cranky note: I really hate it when people name their recipes "best" or "perfect" or whatnot. We all have different tastes. Your perfect may not be mine. Dial back the ego a bit. Yeesh. :p

Favorite Foods:

bacon, sausage, seafood, pork chops and pork roasts, pasta, chili, chicken wings, lamb, turkey, steak, burgers, soups and stews of all kinds...wow...I just can't stop coming up with foods I like. The only stuff I'm not really into is sweets. I'm allergic to chocolate, so that kinda ruined a lot of candy, cookies, and a multitude of baked goods for me.

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