Jay Horita

about me

I admit that I've just begun dabbling in the culinary arts, but I love to experiment and try out new recipes. I'm a very open-minded eater, with a soft spot for desserts — anything from cookies to rice cakes. I also like to look meat dishes.

Favorite Foods:

I first experienced Spanish food a couple years ago, and it has since become my favorite type of food. Incidentally, my favorite ingredients to use in foods are garlic, olive oil, and onions.

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