Eat Your Vegetables!

about me

When I was little, I wanted to grow up to be a chef. I grew up to be a doctor instead, but I still love to cook and eat! I especially love recipes that make use of fresh vegetables.

Favorite Foods:

cheeses, olives, crusty bread w/ olive oil, artichokes, red wine, any kind of pasta and pretty much every fresh vegetable available at the Farmer's Market, The Minimalist Winter Salad, Grilled Eggplant and Baguette With Balsamic Vinegar & Feta, Roasted Leeks With Poached Eggs and Warm Spinach Salad, Homemade Seitan Steaks & Wild Mushroom Gravy, Cheddar Squash & Pasta, Lemon-Garlic Greens Saute, Tofu Piccata, Baked Asparagus Spinach Risotto, Brown Rice With Onions, Garlic, and Pecans, Mediterranean Artichoke Stew, Cannellini Bean Stew, Spinach Bouillabaisse

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