Chef #226462 | Joined: Jul 1, 2005 | Birthday: May 5


Authentic english fish & chips with malt vinegar, thick fried pork tenderloin sandwiches slathered in mayo, mustard and pickles. Linguine alfredo with chicken, broccoli and mushrooms. Fresh baked bread with sharp cheddar cheese. Potatoes of all kinds, mexican and a good old steakhouse. I won't be able to always eat these things, but for now they are my favs !
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