Cinizini

about me

I'm a married graduate student. Lately I haven't had as much time to cook as I would like...

Favorite Foods:

Old favorites: Cantonese, Thai, Italian, Japanese, Greek/Mediterranean; New/developing: Mexican, Ethiopean, Korean, homestyle Vietnamese, eastern european (sausages! borscht!). Deli food--I love great sausages, sliced meats and cheeses. I am proud to say that there is a branch of my extended family that still makes soppressata and prosciutto! Garlic, onions, ginger, spicy foods; avocados, artichokes, asparagus (all the "a" vegetables)--I'm trying to eat more with the seasons.

I'll take a taco wagon meal over a fancy restaurant any day; it's funny how the quality of the meal is sometimes in inverse proportion to the quality of the decor. Then again, there's something charming about eating inside an old coach bus...

http://culinarylinguist.blogspot.com