Chef #213114 | Joined: May 1, 2005 | Birthday: December 15 , 1949
(6)
23 helpful votes
I am an avid collector of recipes and cookbooks. If I am not collecting, I am in the kitchen trying a new recipe. I like simple foods using everyday ingredients, however, a really oddball ingredient will become "everyday" if it is something we like!
Raw or cooked. = )
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