My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Sayster

Birmingham, AL

Chef #209266 | Joined: Apr 13, 2005 | Birthday: March 18 , 1985

Sayster

your stats

Latest Recipe:

Skillet Chicken Souvlaki

10 Recipe Reviews

4 helpful votes

No photos posted
No Public Cookbooks
No Public Menus

about me

I got married to my high school sweetheart in August 06 at the ripe old age of 21, and my husband Luke and I just moved to Birmingham, AL from Auburn. He's in his second year of dental school at UAB. I have a BFA in Graphic Design, and I'm a designer at Time Inc and doing freelance design work on the side. I'm planning to go to grad school for a Master's of Fine Arts in Book Arts some time or another. I had deferred because I think the timing will be better once Luke gets out of school and perhaps I might not need to commute the hour over there.

Getting married and getting HALF of a refrigerator instead of sharing one with seven other girls really ignited a cooking fire in me!

Lately I've been trying to cut out the sugar, which is hard, because Luke likes sugary pancakes and cereal, and because I like baking things. I need to quit baking! Trying to lose the newlywed nine so I can fit into my winter clothes.

Favorite Foods:

I LOVE salads, seafood, and fresh summer vegetables and fruit. I think I could grill out vegetables with s & p and eat them every day for the rest of my life. Also love seafood, and especially crab cakes, fried green tomatoes, shrimp and grits, and the southern basics. I LOVE the Stuffed Eggplant at the Red Bar in Grayton Beach, FL. Right now I've been making and mixing up a shrimp and corn salad, with jicama, tomatoes, roasted pumpkin seeds, scallions, lime juice, honey, cumin, s & p. I change it according to what I have, or according to our "newlywed/grad school" budget. It's still good with chicken and pine nuts instead of what it calls for. I also really love coconut and chocolate--like Hello Dollies!

Sometimes it's hard cooking for Luke because he is a plain old meat and potato eater and not as experimental as I am. I try to string him along on my cooking escapades and he's pretty good about eating what I make. Usually he likes it! It's just that he prefers meatballs while I prefer shrimp and asparagus. I guess meatballs are a comfort food. But I never really get sad and think, "Hm, a meatball would be very comforting right about now."

http://www.recipezaar.com/members/home/209266/ny1.jpg

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved