Chef #208713 | Joined: Apr 10, 2005 | Birthday: March 1 , 1978
Latest Recipe:
43 helpful votes
I am a webmaster for a university here in DC, with a small condo that I bought because of the gorgeous kitchen island. Over the past year or so, I've learned to cook a lot of great food, but most if it is quite high-calorie (let's face it, everything tastes better if you add butter, wine, bacon, etc.)
I'm hoping to learn a lot of great lo-calorie but high-taste recipes from RecipeZaar. From what I've seen I definitely will!
Foods I make: seared salmon with tarragon white wine cream sauce, olive-stuffed chicken with almonds, korean marinated beef Lettuce wraps (bulgogi), sage cornbread-crusted pork loin, cheese/broth/chocolate fondue!
Foods I eat out: Thom ka gai, anything Thai "kaprow", burgers, ceviche, punjabi chole.
Things I drink everywhere: Martinis of all sorts, maragaritas, very dry whites and jammy reds, manhattans, margaritas.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved