Todd B

about me

In Atlanta for now — looking at opportunities in the DC area. Having spent a lot of time in professional kitchens on every level, I love trying new things in the kitchen — no fear here! 'Looking at possibilities in upscale catering and/or a B&B situation in the Northeast. Now — If I could just get Seattle to move somewhere between DC and Baltimore, and still have the mountains and the water, life would be perfect...lol.

Favorite Foods:

Favorite dish to cook: Omelets.
Famous for: Breads.
Restaurants: The Capitol Grille in the Westin Hermitage, (Nashville), Ze Mean Bean Cafe (Baltimore), Kali's Court (Baltimore), The Old Ebbit Grille (DC) and Salumi (Seattle), Park Cafe & Eastland Cafe (Nashville)..
Favorite culinary shopping experience: Pike Place Market (Seattle).

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