RSC #14 Contest! =)

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This account is for activities in the Contest & Events Forum. Note: Part of the elements of this page are from a photo hosting site and may take a few minutes to load.



Entrants must develop an original recipe using a minimum of 5 of the 20 Official Contest Ingredients posted here. You may use any other ingredients, however the 5 ingredients you use from the Official Contest List should be an essential or basic ingredient of the recipe, that is leaving one of the five items out would significantly change the outcome of the recipe.

Recipes must be the original creation of the poster, and must be created specifically for this contest. Previously published recipes are not eligible (including but not limited to recipes already posted on Recipezaar). It is a contest after all.

Three recipes may be entered, but all must be in a different category.

Send your recipe to zaar_entry@yahoo.com (zaar underscore entry @yahoo.com) using your regular email address.

Remember to include your Recipezaar member name & chef number in subject line. Only recipes submitted using this link will be eligible for the contest. NOTICE: You will be sent a confirmation when your recipe is received. You should have one for each recipe. If you don't get a reply please contact Susie D or let me know in the RSC #12 Questions & Answers thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=307084

Only one recipe per chef will be accepted per day.

We will not make changes to your recipe; consequently, if the entry is not in the proper format it could be disqualified. Once an entry has been submitted it cannot be edited in any manner. Please check your recipe description, ingredient list, ingredient amounts, and directions carefully before submitting your recipe. This includes spelling and grammatical errors. ALL RECIPES WILL BE POSTED EXACTLY AS SENT or disqualified!


Your entry is required to have the following:
Your Zaar name:
Your Zaar Chef number:
Recipe Title:
Recipe Intro: optional
Ingredients: No asteriks in this field please.
Step by Step Directions: Do not send your entry with a double set of numbered steps!
Course Category:
Servings:
Prep Time:
Cook time:

Once an entry has been submitted it cannot be edited in any manner. Please check your recipe description, ingredient lists and amounts, and directions carefully before submitting your recipe. This includes spelling and grammatical errors. ALL RECIPES WILL BE POSTED EXACTLY AS SENT!


All recipes will be posted in the RSC #12 account for viewing on reveal day. All recipes will be available from this page.

You are required to review as many recipes as you enter or more if you wish. (Of course, you may not review your own recipes.)

As we are not able to block reviews, there will be a narrow window of time to post reviews. All reviews should be posted during our review weekend: Aug 21, 22, & 23rd. All starred reviews posted during this time will be used to determine the contest winners. DO NOT post reviews early!!!!

Reviews posted before the Review Dates listed below will not be used in determining contest winners.

Everyone is on their honor to not share their recipe creations with anyone. Family members and "real life" friends should post their reviews of a member’s recipes AFTER the review weekend. Any posted earlier will not be used for scoring purposes.

Also we would ask that you refrain from discussing –- good or bad — any recipes you may try during the review period with other members of the Recipezaar community. While it may not be your intent as we all love a great meal, your actions may influence the nature of the contest and could result in the recipe being disqualified.

Once the contest recipes appear in this account they are open to review by ALL Recipezaar members.

Reviews of the recipes will determine the overall winners.

Reviews of contest recipes use the same standard as reviewing any recipe on Recipezaar, i.e. posters may not review their own recipe.

Only reviews with stars will count toward determining the winner, reviews with comments are preferred.

We ask that your reviews are honest, polite and tactful. Reviews should not be intended to be hurtful.

To review contest recipes as fairly as possible, we request that you make and taste each recipe that you review.



If you would like to be reminded to post your reviews during the correct weekend, please sign up for a zmail reminder
at: http://www.recipezaar.com/bb/viewtopic.zsp?t=307088

Photos of recipes should NOT be submitted for any contest recipe until the contest is over and the winners have been named. If a photo is submitted early, the recipe may be disqualified or the recipe by the member posting the early photo/ review may have their recipe disqualified. Photographs may be submitted, by any member, AFTER the winners are announced.



Honor Code: Members are not to share their recipe creations with other members. Discussion of submissions and/or reviews is strictly prohibited. Reviews used for the purpose of this contest may only be posted by ONE member of each household. If the same IP address shows on reviews, questions will be raised and reviews will not be used for scoring.


1. All recipes will be reviewed to verify the use of 5 of the official list of ingredients.
2. All recipe submissions will be hidden from view until after the Deadline Date, when they will all be unveiled together. (In other words, you may submit your recipe at any time before the Deadline Date, but no recipe will have any time advantage over another.)
3. The recipe poster's name and all reviews will be hidden from view until after the End Date, so as not to bias any reviewers. (Furthermore, the only way to view Contest recipes before the End Date is from this page, so the recipes will not get any unfair exposure in other parts of the site.) Any attempt to identify or promote a recipe by the submitter OR ANYONE will result in disqualification, and a warning on their account at Recipezaar. Recipes should only be saved into your MAIN or another PRIVATE cookbook so as not to unfairly promote a recipe. All participants are on their honor to not share their recipe titles with anyone else. Doing so will result in disqualification.
4. Once the Contest is over, all recipes will be returned to the original chef's account.
5. Recipezaar runs on Eastern Time so all dates are for 11:59pm Recipezaar time unless otherwise specified. (You can check Recipezaar time at the bottom of the list of Talk forums or on this page.
6. Recipes must be submitted by Deadline Date listed to qualify; any recipes received after the deadline will be rejected and the contributor notified by zmail.
7. The Contest winner wins the glory and respect of their peers, a prize, as well as the right to submit an ingredient list for the next RSC recipe contest.


Ingredient Reveal: July 18th -2pm Eastern
Entry Deadline: Aug 2nd- 11:59pm Eastern
Recipe Reveal: Aug 5th
Cooking Period: Aug 5-23rd
Review Weekend: Aug 21-23rd 11:59pm Eastern
Winner's Announcement: Aug 26th (post photos)
Hidden Gems: Aug 25th


1. salmon fillets, fresh or frozen (not canned)
2. lamb chops
3. kiwis
4. dried cranberries
5. rosemary, fresh or dried
6. sourdough starter
7. mozzarella cheese
8. crème fraiche
9. Cheese tortellini
10. napa cabbage
11. jicama
12. green onions- must be used IN the recipe, not just sprinkled on top as garnish
13. beets, fresh or canned (not pickled)
14. sweetened condensed milk
15. wax beans, fresh or canned
16. nutella
17. rye flour
18. marshmellow creme
19. dill, fresh or dried (not seeds)
20. pimento peppers, jarred

Favorite Foods:

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