Chef Suz

about me

Disabled/retired. Baked wedding and specialty cakes for 20 years and catering for 5 yrs. I love to cook for a crowd, but don't do that much anymore. Currently, I indulge in the "arts" - building and painting gardens on birdhouses and designing and creating jewelry.

Favorite Foods:

Prime Rib and Yorkshire Pudding, any seafood, a good thick steak - rare. And comfort foods: meatloaf, mashed potatoes and gravy; sausage with green beans and potatoes; homemade soups.

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