BBQ Man #198319

about me

I am originally from the Memphis area where I acquired my deep love for BBQ. I lived in Southern Colorado for about 10 years where I acquired my deep love for Mexican food. I have lived in Las Vegas for 15 years now. I work as a Security Supervisor in a Casino & Hotel.
My favorite cookbooks are: Todd Wilbur’s “Top Secret Restaurant Recipes” series and everything by Steven Raichlen. I hope to someday attend Steven Raichlen’s “BBQ U”.
I like to BBQ, dabble with photography, attempt to get things to grow in the desert and joke around with my friends.
I love Hickory smoked pork (BBQ). I hate BBQ’d beef and mesquite. Mesquite is an overgrown weed and should never be used for cooking!

Favorite Foods:

I love to BBQ Pork shoulders and ribs. I am probably most famous for my BBQ’d Pork shoulders, my Green Chile, my Queso dip and my Guacamole.
My favorite restaurants are: “Famous Dave’s” for BBQ, “Outback” for steak and "Garduños" (the one inside “Palms Hotel & Casino”) for Mexican food.

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