bluemoon downunder

about me

July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!

And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!

Favorite Foods:

I love recipes which include spinach, mushrooms or red capsicum. I love garlic and undoubtedly include more in my recipes than suits some palates. I don't like spicy foods and have memories of sitting for what seemed like ages in Indian restaurants in London, sipping grapefruit juice and eating the only non-hot thing on the menu: their prawn cocktail.

I love eating in Chinese restaurants, especially at New Year. Just love the lion dancers. And I love Middle Eastern, Italian and Greek restaurants.

In Melbourne, my favourite Middle Eastern restaurant is Dunyazad.

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<font color=990000>Participation & Awards:</font>

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Other Zaar Chef's Cookbooks - for easy reference:

<li><a href="http://www.recipezaar.com/mycookbook/book/48029">Substitutions</a></li> - CaramelPie
<li><a href="http://www.recipezaar.com/mycookbook/book/48029">Healthy Recipes I Want to Try Soon</a></li> - CaramelPie
<li><a href="http://www.recipezaar.com/mycookbook/book/52149/">Kittencal’s Appetisers</a></li>
<li><a href="http://www.recipezaar.com/mycookbook/book/ 52059/">Rita L’s One Potato, Sweet,Baby, Mashed, Stuffed, Cake, Skins, Roasted, Fried</a></li>

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