Chef #194886 | Joined: Feb 10, 2005 | Birthday: December 19
I am lucky enough to live out in the middle of nowhere. It's taken some getting use to but now I wouldn't trade it for the world.
I have been married to my dear sweet heart of a hubby for 12 years and we have three children 13, 11 and 3. I home school my two oldest and I'm going back to college this year. Scary, but so worth it! My kids and hubby are involved with bmx racing, and have been for the last 6 years. I found zaar by accident one day looking for a recipe I still can't find but stayed anyway!
For those wanting to know I don't have a specific way of rating recipes I've used. I try to be fair and write what I really feel about the recipe. I generally only pick recipes that have ingredients that I know my family will eat.
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I love food, probably way to much. But oh well! I don't really have any favorites but I have lots of cravings..lol! I love to put lots of garlic in my food, I do love my garlic.
I suppose I do have some favorites that are requested of me teriyaki chicken is one, I've never posted the recipe because it's usually a little bit of this and that thrown into a pot and warmed and tasted until I'm happy with the flavors to pour over the chicken as a 24 hr. marinade. One day, I'll have to write down measurements and post it. My family likes to request my cheesy green enchiladas as well. But I've also found a lot of recipes on here that my family asks for a lot of. I have a few favorites that I use constantly.
Fall, winter and spring are my favorite times of the year to cook. I love rainy days when there's nothing better than a good soup and a crusty loaf of bread. And I love the holidays with all the Christmas baking and candy making and then the smell of a baking turkey, there's nothing more comforting than that.
With spring, it's leading up to the bountiful summer vegetables with the strawberries...and I really love a good chocolate covered strawberry.
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