Chef #193161 | Joined: Feb 4, 2005 | Birthday: August 13
(11)
4 helpful votes
I started cooking because I am such a picky eater. My mom is from the south and my dad is from Spain so I had some really good food genes. I went from not being able to fry an egg to creating my own recipes which (based on feedback I get) I do a really good job.
I love Mexican, Italian, Creole anything that is really flavored
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