Chef #192965 | Joined: Feb 3, 2005 | Birthday: July 6
I'm a retired certified chef, and I work part time as a Food Service Consultant My husband and I own a small beachside cafe complete with concession trailer for festivals and events.
Favorite Cookbooks: Anything by Cook's Illustrated Editors.
Fresh local shellfish, especially shrimp. Good authentic Chinese food, any simple fresh foods.
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