Chef Nawal

about me

My passion for cooking culminated in the publication of a comprehensive cookbook on the Iraqi cuisine entitled "Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine" Author House, 2003.

For information about myself and the book, you can log on to my website

www.iraqicookbook.com

Favorite Foods:

I am famous for baking the Iraqi flat bread traditionally baked in the tannour--the domed clay oven. If you want to have a look at how it is baked, log on to
Ethics Monthly International Journal in

http://emij.net/Events.htm and click on "Cooking with Nawal"

http://www.iraqicookbook.com