Chef Smig52

about me

I used to be a sous Chef, now I cook for fun! What is it that they say, if you cant take the heat get out of the kitchen? Now I'm a waiter in one of the most prestigious steak houses in Boston. I make award winning wine and love the ocean. I love to eat well and I learned at a young age that you cant eat well unless you can cook well. I love this site and love to tweak recipes.

Favorite Foods:

The only food I don't like is eggplant and anything with no flavor.

http://