Chef #185407 | Joined: Jan 5, 2005 | Birthday: November 4 , 1977
Latest Recipe:
hi
my name is ashish ...well a chef by profession and in love with spice ...curry being my back ground as i am from india makes me all the more a lover of good spices and bold flavours ...i cook to live and i live to cook....i am sharing a few ideas . my concept about food is that it should taste good and look great ...as a chef at restaurans or at home it is always great to see a 'OH MY GOD ' expression on peoples faces thats what i like to do . i hope my recipe collection will help some one out there .
my recipes are based on ayurvedic principals so there is a lot of use of color and diffrent flavours ...fusion will also be seen as i mix recipes and idea from all over asia to come up with the best combinations possible .
hope u all like it ...thanks
For one no one cooks like my mom does .
Japanese food for sure for its use of great ingredients giving all due respect to everything that mother nature has to offer .
foods that are appelaling to the eye ..taste good and are full of mixture of flavours .
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