Chef #179368 | Joined: Dec 9, 2004 | Birthday: July 26
I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)
1. My all day spaghetti sauce
2. My mom's chicken & dumplings
3. Milk chocolate (it's the 5th food group)
4. Stuffed peppers
5. Chinese food
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